1. A new type of magnetic molecular imprinted material combined with β-cyclodextrin for the selective adsorption of zearalenone. Issue 48 (13th November 2020) Authors: Fu, Han; Liu, Junping; Xu, Wu; Wang, Haixiang; Liao, Shenghua; Chen, Guitang Journal: Journal of materials chemistry Issue: Volume 8:Issue 48(2020) Page Start: 10966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial effects of a compound solution of three medicine food homology plants. (October 2022) Authors: Yang, Zhiping; Wang, Haixiang; Qi, Guohong; Chen, Guitang; Cao, Chongjiang; Wang, Suilou Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms. (2nd January 2020) Authors: Chen, Shuangyang; Kimatu, Benard Muinde; Fang, Donglu; Chen, Xin; Chen, Guitang; Hu, Qiuhui; Zhao, Liyan Journal: Analytical letters Issue: Volume 53:Number 1(2020) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice. Issue 5 (1st May 2020) Authors: Zhao, Ruiqiu; Ji, Yang; Chen, Xin; Su, Anxiang; Ma, Gaoxing; Chen, Guitang; Hu, Qiuhui; Zhao, Liyan Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice. (May 2019) Authors: Zhao, Ruiqiu; Hu, Qiuhui; Ma, Gaoxing; Su, Anxiang; Xie, Minhao; Li, Xiangfei; Chen, Guitang; Zhao, Liyan Journal: Journal of functional foods Issue: Volume 56(2019) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies‐baked products. Issue 1 (25th December 2019) Authors: Biao, Yuan; Chen, Xin; Wang, Song; Chen, Guitang; Mcclements, David Julian; Zhao, Liyan Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes. (2nd September 2018) Authors: Chen, Shuangyang; Xu, Jiajia; Chen, Guitang; Hu, Qiuhui; Zhao, Liyan Journal: Analytical letters Issue: Volume 51:Number 13(2018) Page Start: 2141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn. Issue 1 (2nd January 2017) Authors: Zhao, Shuwen; Li, Biao; Chen, Guitang; Hu, Qiuhui; Zhao, Liyan Journal: Food and agricultural immunology Issue: Volume 28:Issue 1(2017) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications. (1st October 2018) Authors: Chen, Shuangyang; Yuan, Biao; Xu, Jiajia; Chen, Guitang; Hu, Qiuhui; Zhao, Liyan Journal: Food chemistry Issue: Volume 262(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking. Issue 2 (29th April 2016) Authors: Chen, Chen; Chen, Guitang; Wang, Song; Pei, Fei; Hu, Qiuhui; Zhao, Liyan Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗