Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking. Issue 2 (29th April 2016)
- Record Type:
- Journal Article
- Title:
- Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking. Issue 2 (29th April 2016)
- Main Title:
- Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking
- Authors:
- Chen, Chen
Chen, Guitang
Wang, Song
Pei, Fei
Hu, Qiuhui
Zhao, Liyan - Abstract:
- Abstract: The speciation of elements is closely related with their biological effects, speciation of three heavy elements in Lentinus edodes were determined by ICP‐OES after separation by Tessier sequential extraction procedure. Results showed that total contents were Pb > Cd > Cr both in fresh and dried samples, Cd content in the samples was slightly higher ( P < 0.05) than that of GB 2762‐2012 (0.5 ug/g). Pb were mainly in the form of the organic in fresh samples, it changed to exchangeable and residual after hot air drying (HD) and freeze drying (FD), respectively. Cd were mainly in the form of water soluble in fresh and HD samples, and exchangeable increased to major species after FD. Cr were mainly in the form of the organic and residual in fresh and FD samples, respectively, it took on a more balanced distribution after HD. After soaking, the forms of water soluble, exchangeable, carbonates bound, iron and manages oxides decreased significantly ( P < 0.05). Practical Applications: In this article, fresh Lentinus edodes were dried using hot air drying and freeze drying; Pb, Cd and Cr of fresh and dried samples were analyzed, the changes of the speciation of elements after hot air drying and freeze drying were comparatively studied. Moreover, different speciation of the elements in dried L. edodes were also analyzed after soaking. This work could provide theory basis for reducing and controlling the hazards of toxic elements.
- Is Part Of:
- Journal of food processing and preservation. Volume 41:Issue 2(2017)
- Journal:
- Journal of food processing and preservation
- Issue:
- Volume 41:Issue 2(2017)
- Issue Display:
- Volume 41, Issue 2 (2017)
- Year:
- 2017
- Volume:
- 41
- Issue:
- 2
- Issue Sort Value:
- 2017-0041-0002-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2016-04-29
- Subjects:
- Food -- Preservation -- Periodicals
Food industry and trade -- Periodicals
664.005 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&eissn=1745-4549 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpp ↗ - DOI:
- 10.1111/jfpp.12772 ↗
- Languages:
- English
- ISSNs:
- 0145-8892
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.548000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15232.xml