11. Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate. (May 2020) Authors: Gao, Zili; Shen, Peiyi; Lan, Yang; Cui, Leqi; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea. (15th October 2019) Authors: Xu, Minwei; Jin, Zhao; Simsek, Senay; Hall, Clifford; Rao, Jiajia; Chen, Bingcan Journal: Food chemistry Issue: Volume 295(2019) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds. Issue 10 (3rd October 2019) Authors: Xu, Minwei; Jin, Zhao; Ohm, Jae-Bom; Schwarz, Paul; Rao, Jiajia; Chen, Bingcan Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products. (10th May 2022) Authors: Zhao, Muxin; Rao, Jiajia; Chen, Bingcan Other Names: Teodoro da Silva Thaís Lomônaco guestEditor.; Maleky Farnaz guestEditor. Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 11(2022) Page Start: 1071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Emerging applications of site-directed spin labeling electron paramagnetic resonance (SDSL-EPR) to study food protein structure, dynamics, and interaction. (March 2021) Authors: Li, Hui; Pan, Yanxiong; Yang, Zhongyu; Rao, Jiajia; Chen, Bingcan Journal: Trends in food science & technology Issue: Volume 109(2021) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers. (December 2019) Authors: Wan, Jing; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients. (June 2021) Authors: Shen, Peiyi; Gao, Zili; Fang, Baochen; Rao, Jiajia; Chen, Bingcan Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil. (30th March 2020) Authors: Zhao, Muxin; Lan, Yang; Cui, Leqi; Monono, Ewumbua; Rao, Jiajia; Chen, Bingcan Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH. (November 2020) Authors: Cui, Leqi; Bandillo, Nonoy; Wang, Yechun; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Genome‐Wide Association and Prediction of Grain and Semolina Quality Traits in Durum Wheat Breeding Populations. Issue 3 (1st November 2017) Authors: Fiedler, Jason D.; Salsman, Evan; Liu, Yuan; Michalak de Jiménez, Monika; Hegstad, Justin B.; Chen, Bingcan; Manthey, Frank A.; Chao, Shiaoman; Xu, Steven; Elias, Elias M.; Li, Xuehui Journal: plant genome Issue: Volume 10:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗