1. A combination of monoacylglycerol crystalline network and hydrophilic antioxidants synergistically enhances the oxidative stability of gelled algae oil. Issue 1 (21st December 2018) Authors: Wang, Qiang; Decker, Eric Andrew; Rao, Jiajia; Chen, Bingcan Journal: Food & function Issue: Volume 10:Issue 1(2019) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum. (30th January 2023) Authors: Jiang, Haiyang; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals. (1st June 2020) Authors: Xu, Minwei; Jin, Zhao; Gu, Zixuan; Rao, Jiajia; Chen, Bingcan Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan coatings on lecithin stabilized emulsions inhibit mycotoxin production by Fusarium pathogens. (October 2018) Authors: Wu, Dianhui; Wan, Jing; Lu, Jian; Wang, Xingguo; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia Journal: Food control Issue: Volume 92(2018) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley. (15th May 2020) Authors: Wan, Jing; Jin, Zhao; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate. (1st October 2020) Authors: Cui, Leqi; Kimmel, Jennifer; Zhou, Leon; Rao, Jiajia; Chen, Bingcan Journal: Carbohydrate polymers Issue: Volume 245(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative analyses of microbial community diversities of Tibetan kefir grains from three geographic regions. (28th June 2019) Authors: Liu, Wenwen; Zhang, Meimei; Xie, Jie; Wang, Hongwei; Zhao, Xin; Chen, Bingcan; Suo, Huayi Journal: International journal of dairy technology Issue: Volume 72:Number 4(2019) Page Start: 536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum to "Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions" [Food Chemistry 285 (2019) 130–138]. (1st December 2021) Authors: Zha, Fengchao; Dong, Shiyuan; Rao, Jiajia; Chen, Bingcan Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Design, synthesis and characterization of lysozyme–gentisic acid dual-functional conjugates with antibacterial/antioxidant activities. (15th February 2022) Authors: Li, Hui; Pan, Yanxiong; Li, Chun; Yang, Zhongyu; Rao, Jiajia; Chen, Bingcan Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamic changes of 3-MCPD esters and glycidyl esters contents as well as oil quality during repeated deep-frying. (January 2022) Authors: Xu, Minwei; Thompson, Asunta; Chen, Bingcan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗