1. Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice. (May 2023) Authors: Xie, Xinyao; Song, Yongcheng; Bi, Xiufang; Liu, Xiaocui; Xing, Yage; Che, Zhenming Journal: Journal of functional foods Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field. Issue 6 (29th March 2021) Authors: Ding, Wenwu; Liu, Yan; Zhao, Xiaoyan; Peng, Changbo; Ye, Xiaoqing; Che, Zhenming; Liu, Yi; Liu, Ping; Lin, Hongbin; Huang, Jiaquan; Xu, Min Journal: Food science & nutrition Issue: Volume 9:Issue 6(2021) Page Start: 2862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables. (10th November 2016) Authors: Xing, Yage; Xu, Qinglian; Li, Xingchen; Chen, Cunkun; Ma, Li; Li, Shaohua; Che, Zhenming; Lin, Hongbin Other Names: Kyzioł Agnieszka Academic Editor. Journal: International journal of polymer science Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend. (7th July 2022) Authors: Bi, Xiufang; Ning, Nan; Wang, Xiaoqiong; Li, Mingyuan; Xing, Yage; Che, Zhenming Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 6948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Complex coacervation of soy protein isolate‐limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application. Issue 12 (7th August 2022) Authors: Xu, Min; Li, Jiayi; Wang, Ying; Liu, Jiamin; Liu, Ping; Wang, Qin; Che, Zhenming Journal: Food science & nutrition Issue: Volume 10:Issue 12(2022) Page Start: 4178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer preference of Chinese traditional fermented fava pastes. Issue 1 (1st January 2018) Authors: Liu, Ping; Xiang, Qin; Chen, Gong; Liu, Yan; Zhai, Gang; Lu, Shixu; Che, Zhenming Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 2469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. (1st January 2023) Authors: Ye, Xiaoqing; Liu, Yan; Peng, Changbo; Guan, Xi; Liu, Yi; Che, Zhenming; Lin, Hongbin; Min, Xu; Zhu, Qi; Ding, Wenwu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste. (November 2020) Authors: Liu, Ping; Xiang, Qin; Sun, Wenjia; Wang, Xuemei; Lin, Junfan; Che, Zhenming; Ma, Peihua Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of aflatoxin B1 in Pixian Douban based on aptamer magnetic solid-phase extraction. Issue 30 (6th July 2022) Authors: Zeng, Chaoyi; Xu, Chi; Tian, Hongyun; Shao, Kun; Song, Yaning; Yang, Xiao; Che, Zhenming; Huang, Yukun Journal: RSC advances Issue: Volume 12:Issue 30(2022) Page Start: 19528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Discrimination of Zanthoxylumbungeanum Maxim through volatile aroma compounds analysis with artificial neural network. Issue 2 (24th January 2021) Authors: Zeng, Chaoyi; Wei, Qiming; Pu, Fenglin; Liu, Yi; Sun, Weifeng; Che, Zhenming; Huang, Yukun Journal: Journal of food biochemistry Issue: Volume 45:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗