1. An overview of encapsulation of active compounds used in food products by drying technology. (1st March 2016) Authors: Ray, Sohini; Raychaudhuri, Utpal; Chakraborty, Runu Journal: Food bioscience Issue: Volume 13(2016:Mar.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ankol plant (Alangium salvifolium)-The treasure trove of bioactives and medicinal potential. (February 2023) Authors: Ghosh, Susmita; Sarkar, Tanmay; Chakraborty, Runu Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in‐vitro digestibility characteristics. Issue 3 (2nd February 2021) Authors: Sarkar, Tanmay; Salauddin, Molla; Pati, Siddhartha; Sheikh, Hassan I.; Chakraborty, Runu Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers. Issue 10 (October 2020) Authors: Hazra, Sudipta Kumar; Sarkar, Tanmay; Salauddin, Molla; Sheikh, Hassan I.; Pati, Siddhartha; Chakraborty, Runu Journal: Heliyon Issue: Volume 6:Issue 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of optimization approaches (response surface methodology and artificial neural network‐genetic algorithm) for a novel mixed culture approach in soybean meal fermentation. (20th June 2019) Authors: Mukherjee, Runni; Chakraborty, Runu; Dutta, Abhishek Journal: Journal of food process engineering Issue: Volume 42:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica). Issue 2 (16th December 2021) Authors: Sarkar, Tanmay; Salauddin, Molla; Sheikh, Hassan Ibrahim; Pati, Siddhartha; Chakraborty, Runu Journal: Journal of food processing and preservation Issue: Volume 46:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob. (6th February 2019) Authors: Saha, Suman Kumar; Dey, Suhrita; Chakraborty, Runu Journal: Journal of food process engineering Issue: Volume 42:Number 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formation and development of biofilm- an alarming concern in food safety perspectives. (November 2021) Authors: Ghosh, Susmita; Sarkar, Tanmay; Chakraborty, Runu Journal: Biocatalysis and agricultural biotechnology Issue: Number 38(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry. (January 2022) Authors: Ghosh, Susmita; Sarkar, Tanmay; Das, Arpita; Chakraborty, Runu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Numerical modeling of water uptake in white rice (Oryza sativa L.) using variable diffusivity approach. (March 2020) Authors: Dutta, Abhishek; Subramanian, Aakash S.; Chakraborty, Runu; Erdogdu, Ferruh Journal: Biosystems engineering Issue: Volume 191(2020) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗