Formation and development of biofilm- an alarming concern in food safety perspectives. (November 2021)

• Record Type: Journal Article
• Authors: Ghosh, Susmita; Sarkar, Tanmay; Chakraborty, Runu
• Is Part Of: Biocatalysis and agricultural biotechnology. Number 38(2021)
• Publication Date: 2021-11
• Subjects: Biofilm -- Biofilm control -- Food safety -- Food industry -- Anti-biofilm enzymes; Agricultural biotechnology -- Periodicals; Enzymes -- Biotechnology -- Periodicals; 660.6
• DOI: 10.1016/j.bcab.2021.102210
• Languages: English
• ISSNs: 1878-8181

Abstract

Abstract: Bacterial biofilms are an alarming health concern because of their capacities to endure antimicrobials, have safeguard systems, and other outer burdens; accordingly, it adds to constant persistent diseases. These are importable microbial networks that colonise and develop on the surface areas of clinical embeds like stitches, catheters, and dental inserts, without anyone else create extracellular polymeric substances and result in diseases that must be treated by their evacuation and prompt the un-reasonable treatment just as psychological instability to patients. The biofilms are identified with expanded protection from antitoxins and antimicrobial specialists, causing an irksome weight on human medical care. Treatment of biofilm-related contaminations is right now a muddled challenge for clinicians and microbiologists.