Author/Creator: Cerqueira, Miguel A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cerqueira, Miguel A.

1. All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals. (September 2021)

Authors:: Nascimento, Eligenes S.; Barros, Matheus O.; Cerqueira, Miguel A.; Lima, Helder L.; Borges, Maria de Fatima; Pastrana, Lorenzo M.; Gama, Francisco Miguel; Rosa, Morsyleide F.; Azeredo, Henriette M.C.; Gonçalves, Catarina
Journal:: Food packaging and shelf life
Issue:: Volume 29(2021)
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Record Type:: Journal Article
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2. Antimicrobial nanostructured starch based films for packaging. (20th September 2015)

Authors:: Abreu, Ana S.; Oliveira, M.; de Sá, Arsénio; Rodrigues, Rui M.; Cerqueira, Miguel A.; Vicente, António A.; Machado, A.V.
Journal:: Carbohydrate polymers
Issue:: Volume 129(2015)
Page Start:: 127
Record Type:: Journal Article
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3. Bacterial cellulose/cashew gum films as probiotic carriers. (August 2020)

Authors:: Oliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina; Fuciños, Pablo; Cerqueira, Miguel A.; Gama, Francisco M.P.; Pastrana, Lorenzo M.; Rodrigues, Sueli; Azeredo, Henriette M.C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 130(2020)
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Record Type:: Journal Article
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4. Beeswax organogels: Influence of gelator concentration and oil type in the gelation process. (June 2016)

Authors:: Martins, Artur J.; Cerqueira, Miguel A.; Fasolin, Luiz H.; Cunha, Rosiane L.; Vicente, António A.
Journal:: Food research international
Issue:: Volume 84(2016:Jun.)
Page Start:: 170
Record Type:: Journal Article
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5. Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties. (November 2020)

Authors:: Michelin, Michele; Marques, Arlete M.; Pastrana, Lorenzo M.; Teixeira, José A.; Cerqueira, Miguel A.
Journal:: Journal of food engineering
Issue:: Volume 285(2020)
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Record Type:: Journal Article
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6. Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. (15th July 2018)

Authors:: Coelho, Caroline C.S.; Michelin, Michele; Cerqueira, Miguel A.; Gonçalves, Catarina; Tonon, Renata V.; Pastrana, Lorenzo M.; Freitas-Silva, Otniel; Vicente, António A.; Cabral, Lourdes M.C.; Teixeira, José A.
Journal:: Carbohydrate polymers
Issue:: Volume 192(2018)
Page Start:: 327
Record Type:: Journal Article
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7. Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study. (May 2021)

Authors:: Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, José A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 69(2021)
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Record Type:: Journal Article
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8. Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment. (20th August 2015)

Authors:: Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, José A.; Mussatto, Solange I.
Journal:: Carbohydrate polymers
Issue:: Volume 127(2015)
Page Start:: 347
Record Type:: Journal Article
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9. Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds. (22nd January 2015)

Authors:: Pinheiro, Ana C.; Bourbon, Ana I.; Cerqueira, Miguel A.; Maricato, Élia; Nunes, Cláudia; Coimbra, Manuel A.; Vicente, António A.
Journal:: Carbohydrate polymers
Issue:: Volume 115(2015)
Page Start:: 1
Record Type:: Journal Article
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10. Corrigendum to 'Safety and fate of nanomaterials in food: The role of in vitro tests' [Trends in Food Science & Technology 109 (20221) 3128]. (November 2022)

Authors:: Xavier, Miguel; Parente, Inês A.; Rodrigues, Patrícia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Gonçalves, Catarina
Journal:: Trends in food science & technology
Issue:: Volume 129(2022)
Page Start:: 674
Record Type:: Journal Article
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