Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties. (November 2020)
- Record Type:
- Journal Article
- Title:
- Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties. (November 2020)
- Main Title:
- Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
- Authors:
- Michelin, Michele
Marques, Arlete M.
Pastrana, Lorenzo M.
Teixeira, José A.
Cerqueira, Miguel A. - Abstract:
- Abstract: Organosolv lignin was incorporated in carboxymethyl cellulose (CMC)-based films as a reinforcing and bioactive agent. Films were produced by the casting method using compatible and environmentally friendly solvents. The incorporation of lignin in CMC-based films was evaluated in term of morphology, physicochemical, barrier, mechanical and antioxidant properties. Solubility tests showed that lignin improved the water resistance of the films for approx. 60%. This behavior was also observed for the water vapor permeability, achieving a 20% reduction. Morphological characteristics suggested low compatibility between organosolv lignin and CMC matrix, revealed by the small aggregates homogeneously distributed in the film, through scanning electron microscopy, related to the self-assembly behavior of lignin. CMC/lignin-based films also presented higher thermal stability. Fourier transform infrared spectroscopy showed that incorporation of lignin led to small changes in the film's structure. Finally, organosolv lignin proved to be a promising material for the development of active CMC-based films due to its demonstrated antioxidant activity that can be useful to pack food products that suffer from undesirable oxidation reactions. Highlights: Organosolv lignin was successfully incorporated into CMC-based films. Lignin improved the water resistance of the CMC-based films. CMC/lignin-based films showed high antioxidant activity.
- Is Part Of:
- Journal of food engineering. Volume 285(2020)
- Journal:
- Journal of food engineering
- Issue:
- Volume 285(2020)
- Issue Display:
- Volume 285, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 285
- Issue:
- 2020
- Issue Sort Value:
- 2020-0285-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Lignocellulosic material -- Antioxidant -- Bio-based -- Films -- Functional -- Composite
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2020.110107 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23750.xml