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You searched for: Author/Creator Cecchi, Lorenzo

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41. Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics. (September 2022)

44. Management of anaphylaxis due to COVID‐19 vaccines in the elderly. Issue 10 (30th September 2021)

45. Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil. Issue 4 (25th January 2019)

47. Next‐generation ARIA care pathways for rhinitis and asthma: a model for multimorbid chronic diseases. Issue 1 (9th September 2019)

49. Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology. Issue 3 (18th May 2021)

50. Nrf2‐interacting nutrients and COVID‐19: time for research to develop adaptation strategies. Issue 1 (3rd December 2020)