Search

Search Constraints

You searched for: Author/Creator Cecchi, Lorenzo

Search Results

2. 1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark. (1st May 2022)

3. 2019 ARIA Care pathways for allergen immunotherapy. Issue 11 (15th July 2019)

4. A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. (16th May 2021)

6. A qualitative and quantitative comparison of IgE antibody profiles with two multiplex platforms for component‐resolved diagnostics in allergic patients. Issue 12 (20th September 2021)

8. A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts. (January 2018)

9. Adherence to treatment in allergic rhinitis using mobile technology. The MASK Study. Issue 4 (12th March 2019)

10. Allergen immunotherapy in MASK‐air users in real‐life: Results of a Bayesian mixed‐effects model. Issue 3 (28th March 2022)