1. A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials. (15th September 2022) Authors: Cavazza, Antonella; Mattarozzi, Monica; Franzoni, Arianna; Careri, Maria Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment. Issue 4 (3rd April 2019) Authors: Mattarozzi, Monica; Cavazza, Antonella; Calfapietra, Anna; Cangini, Monica; Pigozzi, Silvia; Bianchi, Federica; Careri, Maria Journal: Food additives & contaminants Issue: Volume 36:Issue 4(2019) Page Start: 612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life. (18th May 2016) Authors: Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 4(2016) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design of Mechanical Properties of Poly(butylene-adipate-terephthalate) Reinforced with Zein-TiO2 Complex. (20th July 2022) Authors: Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado Other Names: Qian Guian Academic Editor. Journal: Material design & processing communications Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage. (December 2018) Authors: Paciulli, Maria; Rinaldi, Massimiliano; Cavazza, Antonella; Ganino, Tommaso; Rodolfi, Margherita; Chiancone, Benedetta; Chiavaro, Emma Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads. (November 2020) Authors: Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability. (20th October 2015) Authors: Cavazza, Antonella; Corti, Stefania; Mancinelli, Claudia; Bignardi, Chiara; Corradini, Claudio Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 11/12(2015) Page Start: 1593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS. (2nd February 2009) Authors: Borromei, Chiara; Careri, Maria; Cavazza, Antonella; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro; Merusi, Cristiana Other Names: Bonn Günther K. Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2009(2009) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications. (9th May 2012) Authors: Corradini, Claudio; Cavazza, Antonella; Bignardi, Chiara Other Names: Stoytcheva Margarita Academic Editor. Journal: International journal of carbohydrate chemistry Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey. (11th September 2012) Authors: Cavazza, Antonella; Corradini, Claudio; Musci, Marilena; Salvadeo, Paola Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 5(2013:Mar. 30) Page Start: 1169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗