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You searched for: Author/Creator Cardoso, Maria das Graças

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1. Active packaging of poly(lactic acid) nanofibers and essential oils with antifungal action on table grapes. Issue 1 (2nd December 2022)

2. Antibacterial action of the essential oil from Cantinoa carpinifolia benth. Against Escherichia coli and Staphylococcus aureus strains. (10th October 2019)

3. Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus species. (1st June 2020)

4. Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers. (11th February 2022)

5. Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers. (1st May 2022)

6. Biological activities of the essential oil from the Moro orange peel (Citrus sinensis (L.) Osbeck). (11th December 2019)

8. Colorimetric, electroanalytical and theoretical evaluation of the antioxidant activity of Syzygium aromaticum L., Origanum vulgare L., Mentha spicata L. and Eremanthus erythropappus M. essential oils, and their major constituents. (2nd May 2019)

9. Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças. Issue 4 (13th March 2023)

10. Cytotoxic effects of Satureja montana L. essential oil on oocytes of engorged Rhipicephalus microplus female ticks (Acari: Ixodidae). Issue 7 (6th January 2021)