1. Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation. (August 2018) Authors: Osimani, Andrea; Milanović, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Croatian white grape variety Maraština: First taste of its indigenous mycobiota. (December 2022) Authors: Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review. (November 2019) Authors: Garofalo, Cristiana; Milanović, Vesna; Cardinali, Federica; Aquilanti, Lucia; Clementi, Francesca; Osimani, Andrea Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study. (July 2021) Authors: Milanović, Vesna; Cardinali, Federica; Belleggia, Luca; Garofalo, Cristiana; Pasquini, Marina; Tavoletti, Stefano; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Osimani, Andrea; Aquilanti, Lucia Journal: Journal of functional foods Issue: Volume 82(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl. Issue 7 (9th August 2021) Authors: Belleggia, Luca; Milanović, Vesna; Cesaro, Cristiana; Cardinali, Federica; Garofalo, Cristiana; Aquilanti, Lucia; Osimani, Andrea Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 7(2021) Page Start: 907 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption. (July 2022) Authors: Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus). Issue 11 (10th October 2019) Authors: Roncolini, Andrea; Cardinali, Federica; Aquilanti, Lucia; Milanović, Vesna; Garofalo, Cristiana; Sabbatini, Riccardo; Abaker, Mahasin Salih Suliman; Pandolfi, Matteo; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca; Osimani, Andrea Journal: Journal of food science Issue: Volume 84:Issue 11(2019) Page Start: 3222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. (July 2020) Authors: Belleggia, Luca; Milanović, Vesna; Ferrocino, Ilario; Cocolin, Luca; Haouet, M. Naceur; Scuota, Stefania; Maoloni, Antonietta; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Mozzon, Massimo; Foligni, Roberta; Pasquini, Marina; Trombetta, Maria Federica; Clementi, Francesca; Osimani, ... Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. (May 2020) Authors: Roncolini, Andrea; Milanović, Vesna; Aquilanti, Lucia; Cardinali, Federica; Garofalo, Cristiana; Sabbatini, Riccardo; Clementi, Francesca; Belleggia, Luca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Federica Trombetta, Maria; Haouet, M. Naceur; Serena Altissimi, M.; Di Bella, Sara; Pier... Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process. (November 2022) Authors: Cardinali, Federica; Garofalo, Cristiana; Reale, Anna; Boscaino, Floriana; Osimani, Andrea; Milanović, Vesna; Taccari, Manuela; Aquilanti, Lucia Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗