61. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used. (1st June 2020) Authors: Khamitova, Gulzhan; Angeloni, Simone; Borsetta, Germana; Xiao, Jianbo; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae). Issue 5 (4th March 2017) Authors: Caprioli, Giovanni; Iannarelli, Romilde; Sagratini, Gianni; Vittori, Sauro; Zorzetto, Christian; Sánchez-Mateo, Candelaria C.; Rabanal, Rosa M.; Quassinti, Luana; Bramucci, Massimo; Vitali, Luca A.; Petrelli, Dezemona; Lupidi, Giulio; Venditti, Alessandro; Maggi, Filippo Journal: Natural product research Issue: Volume 31:Issue 5(2017) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.). Issue 3 (22nd February 2017) Authors: Venditti, Alessandro; Frezza, Claudio; Bianco, Armandodoriano; Serafini, Mauro; Cianfaglione, Kevin; Nagy, David U.; Iannarelli, Romilde; Caprioli, Giovanni; Maggi, Filippo Journal: Chemistry & biodiversity Issue: Volume 14:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations. (4th January 2017) Authors: Antognoni, Fabiana; Lianza, Mariacaterina; Poli, Ferruccio; Buccioni, Michela; Santinelli, Claudia; Caprioli, Giovanni; Iannarelli, Romilde; Lupidi, Giulio; Damiani, Elisabetta; Beghelli, Daniela; Alunno, Alessia; Maggi, Filippo Journal: Journal of ethnopharmacology Issue: Volume 195(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. &Wickens. (February 2021) Authors: Zengin, Gokhan; Sinan, Kouadio Ibrahim; Ak, Gunes; Angeloni, Simone; Maggi, Filippo; Caprioli, Giovanni; Kaplan, Alevcan; Çakılcıoğlu, Uğur; Akan, Hasan; Jugreet, Sharmeen; Mahomoodally, Mohamad Fawzi Journal: Biochemical systematics and ecology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Protective effects of hydroalcoholic extracts from an ancient apple variety 'Mela Rosa dei Monti Sibillini' against renal ischemia/reperfusion injury in rats. Issue 11 (5th November 2019) Authors: Yousefi-Manesh, Hasan; Hemmati, Sara; Shirooie, Samira; Nabavi, Seyed Mohammad; Talebzadeh Bonakdar, Azita; Fayaznia, Reza; Hossein Asgardoon, Mohammad; Zare Dehnavi, Ali; Ghafouri, Mohammad; Nkuimi Wandjou, Joice G.; Caprioli, Giovanni; Sut, Stefania; Maggi, Filippo; Dall'Acqua, Stefano Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility. (15th August 2020) Authors: Ricciutelli, Massimo; Bartolucci, Gianluca; Campana, Raffaella; Salucci, Sara; Benedetti, Serena; Caprioli, Giovanni; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Lucarini, Simone Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars. (27th January 2014) Authors: Caprioli, Giovanni; Cortese, Manuela; Maggi, Filippo; Minnetti, Caterina; Odello, Luigi; Sagratini, Gianni; Vittori, Sauro Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 4(2014) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars. (June 2014) Authors: Caprioli, Giovanni; Cortese, Manuela; Maggi, Filippo; Minnetti, Caterina; Odello, Luigi; Sagratini, Gianni; Vittori, Sauro Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 4(2014) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high‐performance liquid chromatography–tandem mass spectrometry (HPLC‐MS/MS). (25th August 2016) Authors: Caprioli, Giovanni; Navarini, Luciano; Cortese, Manuela; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗