1. A Comparative Study of Chemical Profiling and Biological Effects of Doronicum orientale Extracts. Issue 4 (24th March 2022) Authors: Zengin, Gokhan; Mahoomodally, Mohamad Fawzi; Sinan, Kouadio Ibrahime; Bakar, Kassim; Jugreet, Sharmeen; Yildiztugay, Evren; Angeloni, Simone; Mustafa, Ahmed M.; Caprioli, Giovanni Journal: Chemistry & biodiversity Issue: Volume 19:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production. (1st February 2023) Authors: Santanatoglia, Agnese; Caprioli, Giovanni; Cespi, Marco; Ciarlantini, Dario; Cognigni, Luca; Fioretti, Lauro; Maggi, Filippo; Mustafa, Ahmed M.; Nzekoue, Franks; Vittori, Sauro Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. Issue 4 (17th December 2021) Authors: Zhang, Haolin; Caprioli, Giovanni; Hussain, Hidayat; Le, Nguyen Phan Khoi; Farag, Mohamed A.; Xiao, Jianbo Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS. (30th September 2020) Authors: Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. (15th January 2022) Authors: Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat. (1st March 2022) Authors: Alessandroni, Laura; Caprioli, Giovanni; Faiella, Federico; Fiorini, Dennis; Galli, Renzo; Huang, Xiaohui; Marinelli, Giacomo; Nzekoue, Franks; Ricciutelli, Massimo; Scortichini, Serena; Silvi, Stefania; Tao, Jing; Tramontano, Alessandro; Turati, Daniele; Sagratini, Gianni Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study. (1st May 2021) Authors: Schouten, Maria Alessia; Tappi, Silvia; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy). (February 2017) Authors: Cocci, Paolo; Capriotti, Martina; Mosconi, Gilberto; Campanelli, Alessandra; Frapiccini, Emanuela; Marini, Mauro; Caprioli, Giovanni; Sagratini, Gianni; Aretusi, Graziano; Palermo, Francesco Alessandro Journal: Marine environmental research Issue: Volume 123(2017) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS. (5th May 2020) Authors: Angeloni, Simone; Nzekoue, Franks Kamgang; Navarini, Luciano; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity. (4th July 2018) Authors: Giusti, Federica; Caprioli, Giovanni; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 5(2018) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗