Protective effects of hydroalcoholic extracts from an ancient apple variety 'Mela Rosa dei Monti Sibillini' against renal ischemia/reperfusion injury in rats. Issue 11 (5th November 2019)
- Record Type:
- Journal Article
- Title:
- Protective effects of hydroalcoholic extracts from an ancient apple variety 'Mela Rosa dei Monti Sibillini' against renal ischemia/reperfusion injury in rats. Issue 11 (5th November 2019)
- Main Title:
- Protective effects of hydroalcoholic extracts from an ancient apple variety 'Mela Rosa dei Monti Sibillini' against renal ischemia/reperfusion injury in rats
- Authors:
- Yousefi-Manesh, Hasan
Hemmati, Sara
Shirooie, Samira
Nabavi, Seyed Mohammad
Talebzadeh Bonakdar, Azita
Fayaznia, Reza
Hossein Asgardoon, Mohammad
Zare Dehnavi, Ali
Ghafouri, Mohammad
Nkuimi Wandjou, Joice G.
Caprioli, Giovanni
Sut, Stefania
Maggi, Filippo
Dall'Acqua, Stefano - Abstract:
- Abstract : The purpose of this work was to investigate the effect of hydroalcoholic extracts from the peel and pulp of a traditional apple variety of central Italy on the damage caused by renal ischemia/reperfusion injury in rats. Abstract : The purpose of this work was to investigate the effect of hydroalcoholic extracts from the peel (APE) and pulp (APP) of a traditional apple variety of central Italy, the 'Mela Rosa dei Monti Sibillini', on the damage caused by renal ischemia/reperfusion injury (IRI) in rats. Thirty mg per kg b.w. of the extracts were administered intraperitoneally to male adult Wistar rats 3 days before the induction of IRI by pedicle clamping. A significant decrease in the levels of malondialdehyde (MDA), tumor necrosis factor-α (TNFα), interleukin 1 beta (IL-1β) and nuclear factor-κB (NF-κB) was observed in the groups pre-treated with APE when compared with IRI rats. The chemical composition of APE was determined by HPLC-DAD-MS n highlighting a significant amount of proanthocyanidins (52.9 mg g −1 ), flavonols (42.27 mg g −1 ) and dihydrochalcones (11.75 mg g −1 ). These findings indicated that this ancient apple variety is a promising source of nutraceuticals and functional foods helpful to manage complications of renal disorders.
- Is Part Of:
- Food & function. Volume 10:Issue 11(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 11(2019)
- Issue Display:
- Volume 10, Issue 11 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 11
- Issue Sort Value:
- 2019-0010-0011-0000
- Page Start:
- 7544
- Page End:
- 7552
- Publication Date:
- 2019-11-05
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo01635j ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 12104.xml