51. Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study. (18th May 2022) Authors: Mazzara, Eugenia; Carletti, Riccardo; Petrelli, Riccardo; Mustafa, Ahmed M; Caprioli, Giovanni; Fiorini, Dennis; Scortichini, Serena; Dall'Acqua, Stefano; Sut, Stefania; Nuñez, Sonia; López, Victor; Zheljazkov, Valtcho D; Bonacucina, Giulia; Maggi, Filippo; Cespi, Marco Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Green synthesized ZnO-Fe2O3-Co3O4 nanocomposite for antioxidant, microbial disinfection and degradation of pollutants from wastewater. (December 2022) Authors: Batool, Sana; Hasan, Murtaza; Dilshad, Momina; Zafar, Ayesha; Tariq, Tuba; Shaheen, Aqeela; Iqbal, Rafia; Ali, Zeeshan; Munawar, Tauseef; Iqbal, Faisal; Hassan, Shahbaz Gul; Shu, Xugang; Caprioli, Giovanni Journal: Biochemical systematics and ecology Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. High-performance liquid chromatography LTQ-Orbitrap mass spectrometry method for tomatidine and non-target metabolites quantification in organic and normal tomatoes. (December 2014) Authors: Caprioli, Giovanni; Logrippo, Serena; Cahill, Michael G.; James, Kevin J. Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 8(2014) Page Start: 942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. HPLC-MS/MS analysis, antioxidant and α-amylase inhibitory activities of the endemic plant Ferula tunetana using in vitro and in silico methods. (June 2023) Authors: Baccari, Wiem; Saidi, Ilyes; Znati, Mansour; Mustafa, Ahmed M.; Caprioli, Giovanni; Harrath, Abdel Halim; Ben Jannet, Hichem Journal: Process biochemistry Issue: Volume 129(2023) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage. (July 2019) Authors: Nzekoue, Franks Kamgang; Caprioli, Giovanni; Fiorini, Dennis; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Journal: Food research international Issue: Volume 121(2019) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications. (October 2022) Authors: Zengin, Gokhan; Uba, Abdullahi Ibrahim; Ocal, Mustafa; Sharifi-Rad, Majid; Caprioli, Giovanni; Angeloni, Simone; Altunoglu, Yasemin Celik; Baloglu, Mehmet Cengiz; Yıldıztugay, Evren Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition. (1st February 2016) Authors: Caprioli, Giovanni; Giusti, Federica; Ballini, Roberto; Sagratini, Gianni; Vila-Donat, Pilar; Vittori, Sauro; Fiorini, Dennis Journal: Food chemistry Issue: Volume 192(2016) Page Start: 965 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro. (January 2021) Authors: Capriotti, Martina; Cocci, Paolo; Bracchetti, Luca; Cottone, Erika; Scandiffio, Rosaria; Caprioli, Giovanni; Sagratini, Gianni; Mosconi, Gilberto; Bovolin, Patrizia; Palermo, Francesco Alessandro Journal: Chemosphere Issue: Volume 263(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon. (18th May 2016) Authors: Caprioli, Giovanni; Fiorini, Dennis; Maggi, Filippo; Nicoletti, Marcello; Ricciutelli, Massimo; Toniolo, Chiara; Prosper, Biapa; Vittori, Sauro; Sagratini, Gianni Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 4(2016) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole. (15th November 2018) Authors: Caprioli, Giovanni; Nzekoue, Franks Kamgang; Giusti, Federica; Vittori, Sauro; Sagratini, Gianni Journal: Food chemistry Issue: Volume 266(2018) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗