41. Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips. (August 2020) Authors: Schouten, Maria Alessia; Genovese, Jessica; Tappi, Silvia; Di Francesco, Alessandra; Baraldi, Elena; Cortese, Manuela; Caprioli, Giovanni; Angeloni, Simone; Vittori, Sauro; Rocculi, Pietro; Romani, Santina Journal: Innovative food science & emerging technologies Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Effective clean-up and ultra high-performance liquid chromatography–tandem mass spectrometry for isoflavone determination in legumes. (1st May 2015) Authors: Vila-Donat, Pilar; Caprioli, Giovanni; Maggi, Filippo; Ricciutelli, Massimo; Torregiani, Elisabetta; Vittori, Sauro; Sagratini, Gianni Journal: Food chemistry Issue: Volume 174(2015) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy. (4th December 2014) Authors: Maggi, Filippo; Papa, Fabrizio; Giuliani, Claudia; Maleci Bini, Laura; Venditti, Alessandro; Bianco, Armandodoriano; Nicoletti, Marcello; Iannarelli, Romilde; Caprioli, Giovanni; Sagratini, Gianni; Cortese, Manuela; Ricciutelli, Massimo; Vittori, Sauro Journal: Flavour and fragrance journal Issue: Volume 30:Number 2(2015) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts. Issue 9 (3rd May 2023) Authors: Souilah, Nabila; Amina, Benabdallah; Hamdi, Bendif; Miara, Mohamed Djamel; Daoud, Nassera; Mustafa, Ahmed M.; Yilmaz, Mustafa Abdullah; Öztürk, Mehmet; Caprioli, Giovanni; Maggi, Filippo Journal: Natural product research Issue: Volume 37:Issue 9(2023) Page Start: 1583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Evaluation of chemical constituents and biological properties of two endemic Verbascum species. (September 2021) Authors: Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Sinan, Kouadio Ibrahime; Sadeer, Nabeelah; Maggi, Filippo; Caprioli, Giovanni; Angeloni, Simone; Mollica, Adriano; Stefanucci, Azzurra; Ak, Gunes; Cakılcıoglu, Ugur; Polat, Rıdvan; Akan, Hasan Journal: Process biochemistry Issue: Volume 108(2021) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. (December 2015) Authors: Mustafa, Ahmed M.; Caprioli, Giovanni; Dikmen, Miris; Kaya, Elif; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Öztürk, Yusuf Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties. (April 2022) Authors: Ahmed Ali, Ammar Mohammed; Yagi, Sakina; Qahtan, Ahmed A.; Alatar, Abdurrahman A.; Angeloni, Simone; Maggi, Filippo; Caprioli, Giovanni; Abdel-Salam, Eslam M.; Sinan, Kouadio Ibrahime; Zengin, Gokhan Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract. Issue 11 (29th August 2017) Authors: Micioni Di Bonaventura, Maria Vittoria; Cecchini, Cinzia; Vila‐Donat, Pilar; Caprioli, Giovanni; Cifani, Carlo; Coman, Maria Magdalena; Cresci, Alberto; Fiorini, Dennis; Ricciutelli, Massimo; Silvi, Stefania; Vittori, Sauro; Sagratini, Gianni Journal: Molecular nutrition & food research Issue: Volume 61:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Formation of acrylamide in biscuits during baking under different heat transfer conditions. (January 2022) Authors: Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development. (December 2022) Authors: Nzekoue, Franks Kamgang; Kouamo Nguefang, Manuella Lesly; Alessandroni, Laura; Mustafa, Ahmed M.; Vittori, Sauro; Caprioli, Giovanni Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗