11. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells. (6th April 2023) Authors: Cortés-Fernández, Iván; Sureda, Antoni; Adrover, Miquel; Caprioli, Giovanni; Maggi, Filippo; Gil-Vives, Lorenzo; Capó, Xavier Journal: Journal of ethnopharmacology Issue: Volume 305(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration. (20th May 2021) Authors: Angeloni, Simone; Freschi, Michela; Marrazzo, Pasquale; Hrelia, Silvana; Beghelli, Daniela; Juan-García, Ana; Juan, Cristina; Caprioli, Giovanni; Sagratini, Gianni; Angeloni, Cristina Other Names: Attanzio Alessandro Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis. (2nd July 2013) Authors: Sirocchi, Veronica; Caprioli, Giovanni; Cecchini, Cinzia; Coman, Maria Magdalena; Cresci, Alberto; Maggi, Filippo; Papa, Fabrizio; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Issue 4 (4th April 2016) Authors: Caprioli, Giovanni; Iannarelli, Romilde; Innocenti, Marzia; Bellumori, Maria; Fiorini, Dennis; Sagratini, Gianni; Vittori, Sauro; Buccioni, Michela; Santinelli, Claudia; Bramucci, Massimo; Quassinti, Luana; Lupidi, Giulio; Vitali, Luca A.; Petrelli, Dezemona; Beghelli, Daniela; Cavallucci, Clarit... Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy. (3rd October 2019) Authors: Nkuimi Wandjou, Joice G.; Sut, Stefania; Giuliani, Claudia; Fico, Gelsomina; Papa, Fabrizio; Ferraro, Stefano; Caprioli, Giovanni; Maggi, Filippo; Dall'Acqua, Stefano Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 7(2019) Page Start: 796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Chemical and sensory differences between high price and low price extra virgin olive oils. (March 2018) Authors: Fiorini, Dennis; Boarelli, Maria Chiara; Conti, Paolo; Alfei, Barbara; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Fedeli, Donatella; Gabbianelli, Rosita; Pacetti, Deborah Journal: Food research international Issue: Volume 105(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Chemical characterisation and in vitro wound healing activity of Tunisian ghee products. (20th September 2022) Authors: Maiza, Afraa; Ghazouani, Tesnime; Nzekoue, Franks Kamgang; Caprioli, Giovanni; Fiorini, Dennis; Vittori, Sauro; Francucci, Beatrice; Marucci, Gabriella; Buccioni, Michela; Fattouch, Sami Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 7135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Chemical Characterization and Multidirectional Biological Effects of Different Solvent Extracts of Arum elongatum: in Vitro and in Silico Approaches. Issue 4 (22nd March 2023) Authors: Fawzi Mahomoodally, Mohamad; Zengin, Gokhan; Roumita, Seebaluck‐Sandoram; Caprioli, Giovanni; Mustafa, Ahmed M.; Piatti, Diletta; Yıldıztugay, Evren; Ak, Gunes; Esra Karadağ, Ayşe; Khalid, Asaad; Abdalla, Ashraf N.; Ibrahim Uba, Abdullahi; Demirci, Fatih Journal: Chemistry & biodiversity Issue: Volume 20:Issue 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt. Issue 16 (17th August 2020) Authors: Mustafa, Ahmed M.; Eldahmy, Samih I.; Caprioli, Giovanni; Bramucci, Massimo; Quassinti, Luana; Lupidi, Giulio; Beghelli, Daniela; Vittori, Sauro; Maggi, Filippo Journal: Natural product research Issue: Volume 34:Issue 16(2020) Page Start: 2358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt. Issue 16 (17th August 2020) Authors: Mustafa, Ahmed M.; Eldahmy, Samih I.; Caprioli, Giovanni; Bramucci, Massimo; Quassinti, Luana; Lupidi, Giulio; Beghelli, Daniela; Vittori, Sauro; Maggi, Filippo Journal: Natural product research Issue: Volume 34:Issue 16(2020) Page Start: 2358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗