1. Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine. (3rd August 2020) Authors: Bhatia, Manjeet; Biasioli, Franco; Cappellin, Luca; Piseri, Paolo; Manini, Nicola Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties. Issue 3 (24th July 2015) Authors: Ting, Valentina J.L.; Romano, Andrea; Silcock, Patrick; Bremer, Phil J.; Corollaro, Maria Laura; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia; Biasioli, Franco Journal: Journal of sensory studies Issue: Volume 30:Issue 3(2015) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diel rhythms in the volatile emission of apple and grape foliage. (June 2017) Authors: Giacomuzzi, Valentino; Cappellin, Luca; Nones, Stefano; Khomenko, Iuliia; Biasioli, Franco; Knight, Alan L.; Angeli, Sergio Journal: Phytochemistry Issue: Volume 138(2017) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic volatile organic compound fingerprinting of apple fruit during processing. Issue 1 (September 2015) Authors: Farneti, Brian; Khomenko, Iuliia; Cappellin, Luca; Ting, Valentina; Costa, Guglielmo; Biasioli, Franco; Costa, Fabrizio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro. (1st July 2015) Authors: Algarra Alarcon, Alberto; Lazazzara, Valentina; Cappellin, Luca; Bianchedi, Pier Luigi; Schuhmacher, Rainer; Wohlfahrt, Georg; Pertot, Ilaria; Biasioli, Franco; Perazzolli, Michele Journal: Journal of mass spectrometry Issue: Volume 50:Number 8(2015:Aug.) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS. Issue 22 (13th October 2022) Authors: Romano, Andrea; Cappellin, Luca; Cuccui, Ignazia; Bogialli, Sara; Khomenko, Iuliia; Tonezzer, Matteo; Biasioli, Franco; Pastore, Paolo; Allegretti, Ottaviano Journal: Analyst Issue: Volume 147:Issue 22(2022) Page Start: 5138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gas chromatography coupled to time‐of‐flight mass spectrometry using parallel electron and chemical ionization with permeation tube facilitated reagent ion control for material emission analysis. (19th January 2023) Authors: Bräkling, Steffen; Hinterleitner, Christina; Cappellin, Luca; Vetter, Marleen; Mayer, Ingo; Benter, Thorsten; Klee, Sonja; Kersten, Hendrik Journal: Rapid communications in mass spectrometry Issue: Volume 37:Number 7(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS. (December 2015) Authors: Gamero-Negrón, Rafael; Sánchez del Pulgar, José; Cappellin, Luca; García, Carmen; Gasperi, Flavia; Biasioli, Franco Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.). (5th October 2016) Authors: Tadiello, Alice; Longhi, Sara; Moretto, Marco; Ferrarini, Alberto; Tononi, Paola; Farneti, Brian; Busatto, Nicola; Vrhovsek, Urska; Molin, Alessandra dal; Avanzato, Carla; Biasioli, Franco; Cappellin, Luca; Scholz, Matthias; Velasco, Riccardo; Trainotti, Livio; Delledonne, Massimo; Costa, Fabrizio Journal: Plant journal Issue: Volume 88:Number 6(2016:Dec.) Page Start: 963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples. (1st December 2016) Authors: Ting, Valentina J.L.; Romano, Andrea; Soukoulis, Christos; Silcock, Patrick; Bremer, Phil J.; Cappellin, Luca; Biasioli, Franco Journal: Food chemistry Issue: Volume 212(2016) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗