1. A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR. (15th May 2014) Authors: Russo, Pasquale; Botticella, Giuseppe; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe; Beneduce, Luciano Other Names: Olapade Ola Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety. Issue 1 (21st November 2016) Authors: Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, Maria Rosaria; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, Milena Journal: Journal of food science Issue: Volume 82:Issue 1(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163. Issue 2 (February 2014) Authors: Mohedano, María de la Luz; Russo, Pasquale; de los Ríos, Vivian; Capozzi, Vittorio; Fernández de Palencia, Pilar; Spano, Giuseppe; López, Paloma Journal: Open biology Issue: Volume 4:Issue 2(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An innovative oligonucleotide microarray to detect spoilage microorganisms in wine. (May 2018) Authors: Cimaglia, Fabio; Tristezza, Mariana; Saccomanno, Antonietta; Rampino, Patrizia; Perrotta, Carla; Capozzi, Vittorio; Spano, Giuseppe; Chiesa, Maurizio; Mita, Giovanni; Grieco, Francesco Journal: Food control Issue: Volume 87(2018) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS. (17th August 2018) Authors: Pico, Joana; Khomenko, Iuliia; Capozzi, Vittorio; Navarini, Luciano; Bernal, José; Gómez, Manuel; Biasioli, Franco Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect. (May 2016) Authors: Arena, Mattia Pia; Russo, Pasquale; Capozzi, Vittorio; Rascón, Ana; Felis, Giovanna E.; Spano, Giuseppe; Fiocco, Daniela Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect. (May 2016) Authors: Arena, Mattia Pia; Russo, Pasquale; Capozzi, Vittorio; Rascón, Ana; Felis, Giovanna E.; Spano, Giuseppe; Fiocco, Daniela Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation. (August 2020) Authors: Russo, Pasquale; Englezos, Vasileios; Capozzi, Vittorio; Pollon, Matteo; Río Segade, Susana; Rantsiou, Kalliopi; Spano, Giuseppe; Cocolin, Luca Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae. (December 2019) Authors: Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria. (28th June 2014) Authors: Russo, Pasquale; de Chiara, Maria Lucia Valeria; Vernile, Anna; Amodio, Maria Luisa; Arena, Mattia Pia; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe Other Names: Zuidmeer-Jongejan Laurian Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗