1. Consumer appreciation of a shark-free eco-label for small pelagics. Issue 13 (16th March 2021) Authors: Mulazzani, Luca; Piredda, Laura; Cerjak, Marija; Camanzi, Luca Journal: British food journal Issue: Volume 123:Issue 13(2021) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Individual transferable effort quotas for Italian fisheries? A preliminary analysis. (May 2018) Authors: Mulazzani, Luca; Camanzi, Luca; Bonezzi, Alfonso; Malorgio, Giulio Journal: Marine policy Issue: Volume 91(2018) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Management information system adoption at the farm level: evidence from the literature. Issue 3 (2nd November 2020) Authors: Giua, Carlo; Materia, Valentina Cristiana; Camanzi, Luca Journal: British food journal Issue: Volume 123:Issue 3(2021) Page Start: 884 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Market structure and supply chain strategies in the global agricultural commodity industry: a comparison between EU and USA. (15th October 2020) Authors: Camanzi, Luca; Polino, Marzia; Verza, Marta Journal: Journal for global business advancement Issue: Volume 13:Number 2(2020) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modelling consumer choice through the random regret minimization model: An application in the food domain. (April 2019) Authors: Biondi, Beatrice; Van der Lans, Ivo A.; Mazzocchi, Mario; Fischer, Arnout R.H.; Van Trijp, Hans C.M.; Camanzi, Luca Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multifunctionality in fisheries and the provision of public goods. (1st February 2019) Authors: Mulazzani, Luca; Camanzi, Luca; Malorgio, Giulio Journal: Ocean & coastal management Issue: Volume 168(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes. (April 2020) Authors: Biondi, Beatrice; Camanzi, Luca Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality differentiation in the Italian wine industry: terroir-based vs. brand-based strategies. (2017) Authors: Camanzi, Luca; Grazia, Cristina; Giraud-Héraud, Eric; Malorgio, Giulio Journal: International journal of globalisation and small business Issue: Volume 9:Number 2/3(2017) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Smart farming technologies adoption: Which factors play a role in the digital transition?. (February 2022) Authors: Giua, Carlo; Materia, Valentina Cristiana; Camanzi, Luca Journal: Technology in society Issue: Volume 68(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework. Issue 3 (10th January 2020) Authors: Camanzi, Luca; Giua, Carlo Journal: European business review Issue: Volume 32:Issue 3(2020) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗