41. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. (December 2017) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. (December 2017) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2. (August 2015) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Shen, J.; Schultz, T.W.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 82(2015) Page Start: S97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. (November 2016) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Politano, V.T.; Ritacco, G.; Salvito, D.; Schultz, T.W.; Shen, J.; Sipes, I.G.; Wall, B. Journal: Food and chemical toxicology Issue: Volume 97(2016)Supplement Page Start: S192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. (November 2016) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Schultz, T.W.; Shen, J.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 97(2016)Supplement Page Start: S25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. (October 2015) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Shen, J.; Schultz, T.W.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 84(2015)Supplement Page Start: S25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. (December 2017) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. (December 2017) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. (December 2017) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0. (December 2017) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗