1. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. (August 2015) Authors: Api, A.M.; Belsito, D.; Bruze, M.; Cadby, P.; Calow, P.; Dagli, M.L.; Dekant, W.; Ellis, G.; Fryer, A.D.; Fukayama, M.; Griem, P.; Hickey, C.; Kromidas, L.; Lalko, J.F.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Renskers, K.; Ritacco, G.; Salvito, D. Journal: Food and chemical toxicology Issue: Volume 82(2015) Page Start: S1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. RIFM fragrance ingredient safety assessment β-patchoulene, CAS Registry Number 514-51-2. (May 2018) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Cava, S.L.A.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T.M.; Ritacco, G.; Romine, J. Journal: Food and chemical toxicology Issue: Volume 115(2018)Supplement 1 Page Start: S256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. (May 2018) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T.M.; Ritacco, G.; Romine, J. Journal: Food and chemical toxicology Issue: Volume 115(2018)Supplement 1 Page Start: S256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. RIFM fragrance ingredient safety assessment, (2E, 6Z)-Nona-2, 6-dien-1-ol, CAS registry number 28069-72-9. (October 2015) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Shen, J.; Schultz, T.W.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 84(2015)Supplement Page Start: S57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0. (October 2015) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Shen, J.; Schultz, T.W.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 84(2015)Supplement Page Start: S66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9. (December 2017) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. RIFM fragrance ingredient safety assessment, 1, 3, 3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1. (November 2016) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Shen, J.; Schultz, T.W.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 97(2016)Supplement Page Start: S201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. RIFM fragrance ingredient safety assessment, 1-(1, 2, 3, 4-tetrahydro-4, 4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8. (November 2016) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; Lapczynski, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Schultz, T.W.; Shen, J.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 97(2016)Supplement Page Start: S101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. RIFM fragrance ingredient safety assessment, 1-(3, 3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6. (November 2016) Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; LapczynskI, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Schultz, T.W.; Shen, J.; Sipes, I.G. Journal: Food and chemical toxicology Issue: Volume 97(2016)Supplement Page Start: S224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. (December 2017) Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A. Journal: Food and chemical toxicology Issue: Volume 110(2017)Supplement 1 Page Start: S160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗