RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0. (December 2017)

• Record Type: Journal Article
• Authors: Api, A.M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T.M.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T.W.; Sipes, I.G.; Thakkar, Y.; Tsang, S.; Wahler, J.
• Is Part Of: Food and chemical toxicology. Volume 110(2017)Supplement 1
• Page Start: S114
• Page End: S122
• Publication Date: 2017-12
• Subjects: Toxicology -- Periodicals; Food poisoning -- Periodicals; Food Poisoning -- Periodicals; Toxicology -- Periodicals; Toxicologie -- Périodiques; Intoxications alimentaires -- Périodiques; Food poisoning; Toxicology; Periodicals; Electronic journals; 615.9
• DOI: 10.1016/j.fct.2017.03.040
• Languages: English
• ISSNs: 0278-6915

Abstract

Highlights: Isoamyl hexanoate safety assessment based on RIFM's criteria. Safety assessment based on 7 Human health endpoints plus environmental. All endpoints were cleared using target data, read across and/or TTC.