RIFM fragrance ingredient safety assessment, 1-(3, 3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6. (November 2016)

• Record Type: Journal Article
• Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lalko, J.F.; LapczynskI, A.; Liebler, D.C.; Miyachi, Y.; Politano, V.T.; Ritacco, G.; Salvito, D.; Schultz, T.W.; Shen, J.; Sipes, I.G.; Wall, B.; Wilcox, D.K.
• Is Part Of: Food and chemical toxicology. Volume 97(2016)Supplement
• Page Start: S224
• Page End: S229
• Publication Date: 2016-11
• Subjects: Toxicology -- Periodicals; Food poisoning -- Periodicals; Food Poisoning -- Periodicals; Toxicology -- Periodicals; Toxicologie -- Périodiques; Intoxications alimentaires -- Périodiques; Food poisoning; Toxicology; Periodicals; Electronic journals; 615.9
• DOI: 10.1016/j.fct.2016.10.007
• Languages: English
• ISSNs: 0278-6915

Abstract

Highlights: 1-(3, 3-Dimethylcyclohexyl)pent-4-en-1-one safety assessment based on RIFM's criteria. Safety assessment based on 7 Human health endpoints plus environmental. All endpoints were cleared using data on the target material and/or TTC.