Author/Creator: Cain, Lisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cain, Lisa

1. An exploratory study of women in foodservice: Persevering in a #MeToo world. Issue 4 (21st September 2022)

Authors:: Moreo, Andrew; Pan, Tianyu; Cain, Lisa; Kitterlin-Lynch, Miranda; Williams, James
Journal:: Journal of human resources in hospitality & tourism
Issue:: Volume 21:Issue 4(2022)
Page Start:: 619
Record Type:: Journal Article
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2. Antecedents and consequences of anger among restaurant employees. (December 2020)

Authors:: Moreo, Andrew; Cain, Lisa; Chang, Wen
Journal:: Journal of hospitality and tourism management
Issue:: Volume 45(2020)
Page Start:: 37
Record Type:: Journal Article
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3. Callings and Satisfaction among Hospitality Students: The Mediation of Thriving and Moderation of Living a Calling. Issue 2 (3rd April 2021)

Authors:: Cain, Lisa; Moreo, Andrew; Rahman, Imran
Journal:: Journal of hospitality & tourism education
Issue:: Volume 33:Issue 2(2021)
Page Start:: 89
Record Type:: Journal Article
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4. Customers' Perceptions of Employee Engagement: Fortifying the Service–Profit Chain. Issue 1 (2nd January 2018)

Authors:: Cain, Lisa; Tanford, Sarah; Shulga, Lenna
Journal:: International journal of hospitality & tourism administration
Issue:: Volume 19:Issue 1(2018)
Page Start:: 52
Record Type:: Journal Article
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5. Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees. (January 2019)

Authors:: Kaminski, Kristen; Kitterlin-Lynch, Miranda; Cain, Lisa; Beckman, Eric
Journal:: International journal of hospitality management
Issue:: Volume 77(2019)
Page Start:: 238
Record Type:: Journal Article
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6. Executive chefs' calling: effect on engagement, work-life balance and life satisfaction. Issue 5 (14th May 2018)

Authors:: Cain, Lisa; Busser, James; Kang, Hee Jung (Annette)
Journal:: International journal of contemporary hospitality management
Issue:: Volume 30:Issue 5(2018)
Page Start:: 2287
Record Type:: Journal Article
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7. Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education. Issue 2 (4th March 2021)

Authors:: Traynor, Mark; Moreo, Andrew; Cain, Lisa; Burke, Roisin; Barry-Ryan, Catherine
Journal:: Journal of culinary science & technology
Issue:: Volume 19:Issue 2(2021)
Page Start:: 115
Record Type:: Journal Article
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8. Exploring strategies to improve gender equity in a masculinized field of study. (June 2020)

Authors:: Cain, Christopher; Cain, Lisa; Lough, Nancy
Journal:: Journal of hospitality, leisure, sport & tourism education
Issue:: Volume 26(2019)
Page Start:
Record Type:: Journal Article
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9. Faculty diversity, equity, and inclusion in academic dentistry: Revisiting the past and analyzing the present to create the future. Issue 9 (27th September 2022)

Authors:: Cain, Lisa; Brady, Michelle; Inglehart, Marita R.; Istrate, Emilia C.
Journal:: Journal of dental education
Issue:: Volume 86:Issue 9(2022)
Page Start:: 1198
Record Type:: Journal Article
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10. Heavy alcohol use, job satisfaction, and job escapism drinking among foodservice employees: a comparative analysis. Issue 3 (2nd July 2020)

Authors:: Cain, Lisa; Kitterlin-Lynch, Miranda; Cain, Christopher; Agrusa, Jerome
Journal:: International journal of hospitality & tourism administration
Issue:: Volume 21:Issue 3(2020)
Page Start:: 287
Record Type:: Journal Article
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