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1. Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition. Issue 1 (5th February 2019)

2. Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study. Issue 11 (24th April 2014)

3. Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study. Issue 3 (5th August 2013)

4. Changes in metabolic risk, insulin resistance, leptin and adiponectin following a lifestyle intervention in overweight and obese breast cancer survivors. (5th June 2018)

5. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Issue 1 (December 2015)

6. Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study. (24th January 2012)

7. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study. Issue 8 (20th March 2017)

8. Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study. Issue 11 (16th November 2014)

9. Height, age at menarche and risk of hormone receptor‐positive and ‐negative breast cancer: A cohort study. Issue 11 (14th November 2012)

10. Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study. Issue 4 (31st January 2020)