1. Can potential for dark cutting be predicted by phenotype? I: Relationships between gender, carcass characteristics and the incidence of dark cutting beef. (January 2015) Authors: Mahmood, S.; Basarab, J.; Dixon, W.; Bruce, H.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can potential for dark cutting be predicted by phenotype? II: Relationships between farm, phenotype, carcass characteristics and the incidence of dark cutting beef in heifers. (January 2015) Authors: Mahmood, S.; Basarab, J.; Dixon, W.; Bruce, H.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants. (December 2015) Authors: Roy, B.C.; Sedgewick, G.; Aalhus, J.L.; Basarab, J.A.; Bruce, H.L. Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle. (January 2015) Authors: Roy, B.C.; Aalhus, J.L.; Basarab, J.A.; Larsen, I.L.; Bruce, H.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗