1. Bovine M. longissimus thoracis meat quality differences due to Canada quality grade. (September 2019) Authors: Puente, J.; Samanta, S.S.; Bruce, H.L. Journal: Meat science Issue: Volume 155(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can potential for dark cutting be predicted by phenotype? I: Relationships between gender, carcass characteristics and the incidence of dark cutting beef. (January 2015) Authors: Mahmood, S.; Basarab, J.; Dixon, W.; Bruce, H.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can potential for dark cutting be predicted by phenotype? II: Relationships between farm, phenotype, carcass characteristics and the incidence of dark cutting beef in heifers. (January 2015) Authors: Mahmood, S.; Basarab, J.; Dixon, W.; Bruce, H.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cattle production practices and the incidence of dark cutting beef. (November 2019) Authors: Mahmood, S.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 157(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extent of dark-cutting in beef carcasses graded Canada B4. (February 2021) Authors: Bruce, H.L.; Holdstock, J.; Uttaro, B.E.; Larsen, I.L.; Aalhus, J.L. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring. (December 2021) Authors: Meale, S.J.; Ruiz-Sanchez, A.L.; Dervishi, E.; Roy, B.C.; Paradis, F.; Juárez, M.; Aalhus, J.; López-Campos, Ó.; Das, C.; Li, C.; Block, H.; Colazo, M.G.; Straathof, C.; Bruce, H.L.; Fitzsimmons, C. Journal: Meat science Issue: Volume 182(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants. (December 2015) Authors: Roy, B.C.; Sedgewick, G.; Aalhus, J.L.; Basarab, J.A.; Bruce, H.L. Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle. (January 2015) Authors: Roy, B.C.; Aalhus, J.L.; Basarab, J.A.; Larsen, I.L.; Bruce, H.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers. (November 2016) Authors: Mahmood, S.; Basarab, J.A.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers. (November 2016) Authors: Mahmood, S.; Basarab, J.A.; Dixon, W.T.; Bruce, H.L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗