Can potential for dark cutting be predicted by phenotype? II: Relationships between farm, phenotype, carcass characteristics and the incidence of dark cutting beef in heifers. (January 2015)

Record Type:: Journal Article
Title:: Can potential for dark cutting be predicted by phenotype? II: Relationships between farm, phenotype, carcass characteristics and the incidence of dark cutting beef in heifers. (January 2015)
Main Title:: Can potential for dark cutting be predicted by phenotype? II: Relationships between farm, phenotype, carcass characteristics and the incidence of dark cutting beef in heifers
Authors:: Mahmood, S.
Basarab, J.
Dixon, W.
Bruce, H.L.
Abstract:
Is Part Of:: Meat science. Volume 99(2015:Jan.)
Journal:: Meat science
Issue:: Volume 99(2015:Jan.)
Issue Display:: Volume 99 (2015)
Year:: 2015
Volume:: 99
Issue Sort Value:: 2015-0099-0000-0000
Page Start:: 152
Page End:
Publication Date:: 2015-01
Subjects:: Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:: http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.meatsci.2014.07.007 ↗
Languages:: English
ISSNs:: 0309-1740
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 5958.xml