1. An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing. Issue 17 (2nd September 2021) Authors: Esteves, Eden; Whyte, Paul; Mills, John; Brightwell, Gale; Gupta, Tanushree B; Bolton, Declan Journal: FEMS microbiology letters Issue: Volume 368:Issue 17(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms. (September 2021) Authors: Esteves, Eden; Gupta, Tanushree B; Whyte, Paul; Brightwell, Gale; Bolton, Declan Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum. (September 2018) Authors: Mills, John; Horváth, Kylie Marree; Brightwell, Gale Journal: Meat science Issue: Volume 143(2018) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biofilm formation and genetic characterization of New Zealand Cronobacter isolates. Issue 2 (28th December 2017) Authors: Gupta, Tanushree B.; Mowat, Eilidh; Brightwell, Gale; Flint, Steve H. Journal: Journal of food safety Issue: Volume 38:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions. (March 2016) Authors: Reis, Marlon M.; Reis, Mariza G.; Mills, John; Ross, Colleen; Brightwell, Gale Journal: Meat science Issue: Volume 113(2016:Mar.) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage. (May 2021) Authors: Palevich, Nikola; Palevich, Faith P.; Maclean, Paul H.; Altermann, Eric; Gardner, Amanda; Burgess, Sara; Mills, John; Brightwell, Gale Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Farm level survey of spore‐forming bacteria on four dairy farms in the Waikato region of New Zealand. Issue 4 (3rd March 2017) Authors: Gupta, Tanushree B.; Brightwell, Gale Journal: MicrobiologyOpen Issue: Volume 6:Issue 4(2017:Aug.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Growth medium- and strain-dependent bactericidal efficacy of blue light against Shiga toxin-producing Escherichia coli on food-grade stainless steel and plastic. (May 2022) Authors: Wu, Shuyan; Hadi, Joshua; Brightwell, Gale Journal: Food microbiology Issue: Volume 103(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model. (September 2021) Authors: Soni, Aswathi; Al-Sarayreh, Mahmoud; Reis, Marlon M.; Brightwell, Gale Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants. Issue 4 (10th June 2022) Authors: Soni, Aswathi; Dixit, Yash; Reis, Marlon M.; Brightwell, Gale Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗