Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum. (September 2018)
- Record Type:
- Journal Article
- Title:
- Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum. (September 2018)
- Main Title:
- Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum
- Authors:
- Mills, John
Horváth, Kylie Marree
Brightwell, Gale - Abstract:
- Abstract: "Blown pack" spoilage is primarily caused by Clostridium estertheticum . The primary source of contamination is probably pelts, faeces and soil during opening cuts and de-hiding. Peroxyacetic acid (POAA) based fogs are commonly included in an abattoir's routine cleaning process. Hydrogen peroxide (H2 O2 ) is a powerful oxidizing agent that penetrates microbe cell walls causing cell death. In this study, we compared the ability of H2 O2 and OXYSAN ZS (POAA containing 1-hydroxyethylidine-1, 1-diphosphonic acid as a stabilizer) in different formats to inactivate C. estertheticum spores. Hydrogen peroxide treatment using Phytagel™ gel as carrier was effective on fleece against both naturally contaminating microflora and C. estertheticum spores. This is the first time an antimicrobial treatment has been shown to inactivate C. estertheticum spores on such a complex and highly contaminated matrix. Both H2 O2 and OXYSAN ZS treatments inactivated C. estertheticum spores on stainless steel indicating their potential use as an in-plant decontamination procedure or inclusion in routine in-process cleaning. Highlights: H2 O2 and OXYSAN ZS treatment successfully inactivated C. estertheticum spores on stainless steel. Phytagel™ gel as the carrier for H2 O2 resulted in a significant reduction of C. estertheticum spores when used on fleece. H2 O2 and OXYSAN ZS inactivated C. estertheticum spores on stainless steel indicating potential use as an CIP procedure.
- Is Part Of:
- Meat science. Volume 143(2018)
- Journal:
- Meat science
- Issue:
- Volume 143(2018)
- Issue Display:
- Volume 143, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 143
- Issue:
- 2018
- Issue Sort Value:
- 2018-0143-2018-0000
- Page Start:
- 69
- Page End:
- 73
- Publication Date:
- 2018-09
- Subjects:
- C. estertheticum -- Blown pack spoilage -- Hydrogen peroxide -- Peroxyacetic acid -- Antimicrobial treatment
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2018.04.020 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
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