1. A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee. (2020) Authors: Mena, Pedro; Tassotti, Michele; Rosi, Alice; Martini, Daniela; Righetti, Laura; Antonini, Monica; Dall'Asta, Margherita; Bresciani, Letizia; Fantuzzi, Federica; Spigoni, Valentina; Gil-Izquierdo, Angel; Domínguez-Perles, Raúl; Tornel, Pedro Luis; Del Pozo-Luengo, Soledad; Angelino, Donato; Del Bo... Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa‐Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study. Issue 18 (20th August 2020) Authors: Bresciani, Letizia; Tassotti, Michele; Rosi, Alice; Martini, Daniela; Antonini, Monica; Dei Cas, Alessandra; Bonadonna, Riccardo; Brighenti, Furio; Del Rio, Daniele; Mena, Pedro Journal: Molecular nutrition & food research Issue: Volume 64:Issue 18(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon. Issue 12 (22nd November 2018) Authors: Bresciani, Letizia; Dall'Asta, Margherita; Favari, Claudia; Calani, Luca; Del Rio, Daniele; Brighenti, Furio Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Back Cover: In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry. Issue 21 (4th November 2022) Authors: Di Pede, Giuseppe; Bresciani, Letizia; Brighenti, Furio; Clifford, Michael N.; Crozier, Alan; Del Rio, Daniele; Mena, Pedro Other Names: Mena Pedro guestEditor.; Crozier Alan guestEditor. Journal: Molecular nutrition & food research Issue: Volume 66:Issue 21(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota. (May 2017) Authors: Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; Mena, Pedro; Del Rio, Daniele; Cid, Concepcion; de Peña, María-Paz Journal: Journal of functional foods Issue: Volume 32(2017) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone‐rich wheat bread. Issue 11 (12th July 2016) Authors: Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; Del Rio, Daniele Journal: Molecular nutrition & food research Issue: Volume 60:Issue 11(2016) Page Start: 2343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioavailability of red wine and grape seed proanthocyanidins in rats. Issue 5 (29th April 2020) Authors: Pereira-Caro, Gema; Gaillet, Sylvie; Ordóñez, José Luis; Mena, Pedro; Bresciani, Letizia; Bindon, Keren A.; Del Rio, Daniele; Rouanet, Jean-Max; Moreno-Rojas, José Manuel; Crozier, Alan Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 3986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation. (December 2016) Authors: Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; Mena, Pedro; Del Rio, Daniele; Cid, Concepcion; de Peña, María-Paz Journal: Journal of functional foods Issue: Volume 27(2016) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum to "Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota" [J. Funct. Foods 32 (2017) 195–207]. (July 2017) Authors: Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; Mena, Pedro; Del Rio, Daniele; Cid, Concepcion; de Peña, María-Paz Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021) Authors: Low, Dorrain Yanwen; Micheau, Pierre; Koistinen, Ville Mikael; Hanhineva, Kati; Abrankó, László; Rodriguez-Mateos, Ana; da Silva, Andreia Bento; van Poucke, Christof; Almeida, Conceição; Andres-Lacueva, Cristina; Rai, Dilip K.; Capanoglu, Esra; Tomás Barberán, Francisco A.; Mattivi, Fulvio; Schmi... Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗