1. Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta. (30th October 2018) Authors: Lu, Xikun; Brennan, Margaret A.; Serventi, Luca; Liu, Jianfu; Guan, Wenqiang; Brennan, Charles S. Journal: Food chemistry Issue: Volume 264(2018) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of protein denaturation, and chemical visualisation, of frozen grass carp surimi containing soluble soybean polysaccharides. (17th June 2022) Authors: Gao, Wenhong; Wu, Xinru; Ye, Ruisen; Zeng, Xin‐an; Brennan, Margaret A.; Brennan, Charles S.; Ma, Ji Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Benefits of yoga in the treatment of eating disorders: Results of a randomized controlled trial. Issue 4 (3rd July 2020) Authors: Brennan, Margaret A.; Whelton, William J.; Sharpe, Donald Journal: Eating disorders Issue: Volume 28:Issue 4(2020) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste. (May 2021) Authors: Hui, Xiaodan; Wu, Gang; Han, Duo; Gong, Xi; Stipkovits, Letitia; Wu, Xiyang; Tang, Shuze; Brennan, Margaret A.; Brennan, Charles S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies. (15th May 2020) Authors: Mofasser Hossain, A.K.M.; Brennan, Margaret A.; Guo, Xinbo; Zeng, Xi-An; Brennan, Charles S Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combination of rehydrated sodium caseinate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray drying and freeze drying: Alterations to the functional properties of protein. Issue 5 (9th March 2021) Authors: Wu, Gang; Hui, Xiaodan; Brennan, Margaret A.; Zeng, Xin‐An; Guo, Xinbo; Brennan, Charles S. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties. (1st September 2021) Authors: Wu, Gang; Hui, Xiaodan; Liang, Jiaxi; Liu, Huifan; Chen, Han; Gong, Xi; Brennan, Margaret A.; Zeng, Xin-An; Guo, Xinbo; Brennan, Charles S. Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of litchi polysaccharides extracted by four methods: composition, structure and in vitro antioxidant activity. (8th November 2019) Authors: Gao, Wenhong; Zhang, Peilin; Lin, Pingzhou; Zeng, Xin‐An; Brennan, Margaret A. Journal: International journal of food science & technology Issue: Volume 55:Number 3(2020) Page Start: 1343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend. Issue 11 (25th August 2020) Authors: Desai, Ajay S.; Brennan, Margaret A.; Zeng, Xin‐An; Brennan, Charles S. Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products. (January 2020) Authors: Lu, Xikun; Brennan, Margaret A.; Narciso, Joan; Guan, Wenqiang; Zhang, Jie; Yuan, Li; Serventi, Luca; Brennan, Charles S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗