1. Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /: strategies, recipes, and techniques of classic bistro cooking. (2018) Other Names: Bourdain, Anthony; Meirelles, Jose de; Lajaunie, Philippe Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bobby Gold. (2002) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (120 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bone in the throat. (2000) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (281 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bone in the throat. ([2009]) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gone bamboo. (2009) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (2001) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (©2009) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (x, 309 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (©2010) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Medium raw : a bloody valentine to the world of food and the people who cook /: a bloody valentine to the world of food and the people who cook. (2010) Authors: Bourdain, Anthony Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Bobby Gold stories. (2004) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (106 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗