41. Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops. (10th April 2021) Authors: Lie-Piang, Anouk; Braconi, Nicoló; Boom, Remko M.; van der Padt, Albert Journal: Journal of cleaner production Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Listeria monocytogenes repellence by enzymatically modified PES surfaces. Issue 10 (21st October 2014) Authors: van der Veen, Stijn; Nady, Norhan; Franssen, Maurice C. R.; Zuilhof, Han; Boom, Remko M.; Abee, Tjakko; Schroën, Karin Journal: Journal of applied polymer science Issue: Volume 132:Issue 10(2015:May 15) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Lupine protein enrichment by milling and electrostatic separation. (February 2016) Authors: Wang, Jue; Zhao, Jun; de Wit, Martin; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Lupine protein enrichment by milling and electrostatic separation. (February 2016) Authors: Wang, Jue; Zhao, Jun; de Wit, Martin; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate. (May 2021) Authors: Siccama, Joanne W.; Pegiou, Eirini; Zhang, Lu; Mumm, Roland; Hall, Robert D.; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Mapping the texture of plant protein blends for meat analogues. (September 2021) Authors: Schreuders, Floor K.G.; Sagis, Leonard M.C.; Bodnár, Igor; Erni, Philipp; Boom, Remko M.; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Model development for conductive thin film drying processes. (March 2020) Authors: Qiu, Jun; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Journal of food engineering Issue: Volume 268(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Modelling ice growth and inclusion behaviour of sucrose and proteins during progressive freeze concentration. (August 2021) Authors: Vuist, Jan Eise; Linssen, Rikke; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Journal of food engineering Issue: Volume 303(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. More efficient mushroom canning through pinch and exergy analysis. (February 2017) Authors: Paudel, Ekaraj; Van der Sman, Ruud G.M.; Westerik, Nieke; Ashutosh, Ashutosh; Dewi, Belinda P.C.; Boom, Remko M. Journal: Journal of food engineering Issue: Volume 195(2017) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Particle structure development during spray drying from a single droplet to pilot-scale perspective. (January 2023) Authors: Eijkelboom, Nienke M.; van Boven, Anneloes P.; Siemons, Isabel; Wilms, Patrick F.C.; Boom, Remko M.; Kohlus, Reinhard; Schutyser, Maarten A.I. Journal: Journal of food engineering Issue: Volume 337(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗