Particle structure development during spray drying from a single droplet to pilot-scale perspective. (January 2023)
- Record Type:
- Journal Article
- Title:
- Particle structure development during spray drying from a single droplet to pilot-scale perspective. (January 2023)
- Main Title:
- Particle structure development during spray drying from a single droplet to pilot-scale perspective
- Authors:
- Eijkelboom, Nienke M.
van Boven, Anneloes P.
Siemons, Isabel
Wilms, Patrick F.C.
Boom, Remko M.
Kohlus, Reinhard
Schutyser, Maarten A.I. - Abstract:
- Abstract: Crucial for achieving premium agglomerated powder products through spray drying is that the primary particle morphology and the degree of agglomeration can be controlled. However, the costs of trial runs and the wide range of products properties complicate achieving this control of particle structure during spray drying. Single droplet drying approaches are employed to study the development of the primary particle morphology and the collision behavior of droplets under well-defined conditions. These studies shed light on the underlying mechanisms but have been related less often to realistic drying and especially agglomeration. This review focuses on the potential and limitations of single droplet drying approaches to unravel the evolution of primary particle morphology and nozzle-zone agglomeration phenomena during spray drying. We discuss advances in single droplet drying approaches and how to combine these with pilot-scale spray drying to obtain the desired particle structures. Highlights: A wide range of SDD techniques exist, each providing their own benefit. Collision behavior of droplets can be studied by modified SDD approaches. Particle morphology development can only be studied for individual particles. Pilot scale equipment is required to study full nozzle zone agglomeration.
- Is Part Of:
- Journal of food engineering. Volume 337(2023)
- Journal:
- Journal of food engineering
- Issue:
- Volume 337(2023)
- Issue Display:
- Volume 337, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 337
- Issue:
- 2023
- Issue Sort Value:
- 2023-0337-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-01
- Subjects:
- Spray drying -- Single droplet drying -- Pilot-scale -- Powder properties -- Particle morphology -- Agglomeration
SDD single droplet drying
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2022.111222 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23287.xml