1. A classification scheme for interfacial mass transfer and the kinetics of aroma release. (November 2020) Authors: Weterings, Martijn; Bodnár, Igor; Boom, Remko M.; Beyrer, Michael Journal: Trends in food science & technology Issue: Volume 105(2020) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability. (10th July 2016) Authors: Zisopoulos, Filippos K.; Becerra Ramírez, Henry A.; van der Goot, Atze Jan; Boom, Remko M. Journal: Journal of cleaner production Issue: Volume 126(2016:Jul.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability. (10th July 2016) Authors: Zisopoulos, Filippos K.; Becerra Ramírez, Henry A.; van der Goot, Atze Jan; Boom, Remko M. Journal: Journal of cleaner production Issue: Volume 126(2016:Jul.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A systematic analysis on tomato powder quality prepared by four conductive drying technologies. (June 2019) Authors: Qiu, Jun; Acharya, Parag; Jacobs, Doris M.; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes. (December 2020) Authors: Xing, Qinhui; Utami, Dea Putri; Demattey, Marta Boronat; Kyriakopoulou, Konstantina; de Wit, Martin; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Acetone release during thin film drying of maltodextrin solutions as model system for spray drying. (April 2023) Authors: Siccama, Joanne W.; Wientjens, Xanthe; Zhang, Lu; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Journal of food engineering Issue: Volume 342(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Agitated thin-film drying of foods. Issue 6 (26th April 2019) Authors: Qiu, Jun; Boom, Remko M.; Schutyser, Maarten A. I. Journal: Drying technology Issue: Volume 37:Issue 6(2019) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels. (June 2019) Authors: Luo, Qi; Sewalt, Erik; Borst, Jan Willem; Westphal, Adrie H.; Boom, Remko M.; Janssen, Anja E.M. Journal: Food research international Issue: Volume 120(2019) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Arabinoxylans concentrates from wheat bran by electrostatic separation. (June 2015) Authors: Wang, Jue; Smits, Erik; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Journal of food engineering Issue: Volume 155(2015:Jun.) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance. (May 2019) Authors: Zhang, Lu; van Boven, Anneloes; Mulder, Jorinde; Grandia, Jeroen; Chen, Xiao Dong; Boom, Remko M.; Schutyser, Maarten A.I. Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗