1. Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018) Editors: Bonacho, Ricardo; De Sousa, Alcinda Pinheiro; Viegas, Cláudia; Martins, João Paulo; Pires, Maria José; Estêvão, Sara Velez Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /: proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal. (2020) Editors: Bonacho, Ricardo; Pires, Maria José; Lamy, Elsa Cristina Carona de Sousa Other Names: International Conference on Food Design and Food Studies, 2nd Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗