1. Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans. Issue 6 (27th February 2017) Authors: Bohn, Torsten; Desmarchelier, Charles; Dragsted, Lars O.; Nielsen, Charlotte S.; Stahl, Wilhelm; Rühl, Ralph; Keijer, Jaap; Borel, Patrick Journal: Molecular nutrition & food research Issue: Volume 61:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. (1st September 2019) Authors: Iddir, Mohammed; Degerli, Celal; Dingeo, Giulia; Desmarchelier, Charles; Schleeh, Thomas; Borel, Patrick; Larondelle, Yvan; Bohn, Torsten Journal: Food chemistry Issue: Volume 291(2019) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation. (June 2016) Authors: Soukoulis, Christos; Cambier, Sébastien; Hoffmann, Lucien; Bohn, Torsten Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids. Issue 3 (15th February 2017) Authors: Corte-Real, Joana; Bertucci, Marie; Soukoulis, Christos; Desmarchelier, Charles; Borel, Patrick; Richling, Elke; Hoffmann, Lucien; Bohn, Torsten Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship of oxidative stress to visceral adiposity in youth and role played by vitamin D. Issue 5 (8th June 2020) Authors: Samouda, Hanen; De Beaufort, Carine; Gilson, Georges; Schritz, Anna; Vaillant, Michel; Ghaddhab, Chiraz; Ruiz‐Castell, Maria; Huiart, Laetitia; Dohet, François; Weber, Bernard; Bohn, Torsten Journal: Pediatric diabetes Issue: Volume 21:Issue 5(2020) Page Start: 758 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanistic aspects of carotenoid health benefits – where are we now?. Issue 2 (31st December 2021) Authors: Bohn, Torsten; Bonet, M. Luisa; Borel, Patrick; Keijer, Jaap; Landrier, Jean-Francois; Milisav, Irina; Ribot, Joan; Riso, Patrizia; Winklhofer-Roob, Brigitte; Sharoni, Yoav; Corte-Real, Joana; van Helden, Yvonne; Loizzo, Monica Rosa; Poljšak, Borut; Porrini, Marisa; Roob, Johannes; Trebše, Polonc... Journal: Nutrition research reviews Issue: Volume 34:Issue 2(2021) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion model. Issue 19 (13th August 2021) Authors: Iddir, Mohammed; Porras Yaruro, Juan Felipe; Larondelle, Yvan; Bohn, Torsten Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 9043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods. (19th April 2022) Authors: Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Peláez, Carmen; Pentieva, Kristina; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson,... Journal: EFSA journal Issue: Volume 20:Number 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine. Issue 9 (21st April 2022) Authors: Merten, Diane; Erman, Lara; Marabelli, Gianluca Pierluigi; Leners, Bernadette; Ney, Yannick; Nasim, Muhammad Jawad; Jacob, Claus; Tchoumtchoua, Job; Cajot, Sébastien; Bohn, Torsten Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283. (8th April 2022) Authors: Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Frances... Journal: EFSA journal Issue: Volume 20:Number 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗