1. Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. Issue 5 (3rd May 2016) Authors: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗