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Author/Creator Bohn, T.

4. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Issue 13 (2nd September 2018)

Authors:
Bohn, T.; Carriere, F.; Day, L.; Deglaire, A.; Egger, L.; Freitas, D.; Golding, M.; Le Feunteun, S.; Macierzanka, A.; Menard, O.; Miralles, B.; Moscovici, A.; Portmann, R.; Recio, I.; Rémond, D.; Santé-Lhoutelier, V.; Wooster, T. J.; Lesmes, U.; Mackie, A. R.; Dupont, D.
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 58:Issue 13(2018)
Page Start:
2239
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility. Issue 4 (July 2014)

Authors:
Alminger, M.; Aura, A.‐M.; Bohn, T.; Dufour, C.; El, S.N.; Gomes, A.; Karakaya, S.; Martínez‐Cuesta, M.C.; McDougall, G.J.; Requena, T.; Santos, C.N.
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 13:Issue 4(2014:Jul.)
Page Start:
413
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗