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Author/Creator Blinet, Patrick

1. Effects of pan cooking on micropollutants in meat. (1st October 2017)

Authors:
Planche, Christelle; Ratel, Jérémy; Blinet, Patrick; Mercier, Frédéric; Angénieux, Magaly; Chafey, Claude; Zinck, Julie; Marchond, Nathalie; Chevolleau, Sylvie; Marchand, Philippe; Dervilly-Pinel, Gaud; Guérin, Thierry; Debrauwer, Laurent; Engel, Erwan
Journal:
Food chemistry
Issue:
Volume 232(2017)
Page Start:
395
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane. (16th April 2022)

Authors:
Ratel, Jérémy; Mercier, Frédéric; Angénieux, Magaly; Kondjoyan, Nathalie; Abouelkaram, Saïd; Blinet, Patrick; Travel, Angélique; Royer, Eric; Baéza-Campone, Elisabeth; Cariou, Ronan; Jondreville, Catherine; Engel, Erwan
Journal:
Food chemistry
Issue:
Volume 374(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake. (16th April 2022)

Authors:
Planche, Christelle; Ratel, Jérémy; Mercier, Frédéric; Zhang, Cheng; Angénieux, Magaly; Blinet, Patrick; Marchand, Philippe; Dervilly, Gaud; Albert, Isabelle; Tressou, Jessica; Debrauwer, Laurent; Engel, Erwan
Journal:
Food chemistry
Issue:
Volume 374(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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