Search

Search Constraints

You searched for: Author/Creator Biessy, Carine

Search Results

1. Adherence to cancer prevention recommendations is associated with a lower breast cancer risk in black urban South African women. Issue 6 (28th March 2022)

2. Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study. Issue 10 (29th October 2022)

3. Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and breast cancer risk in the Cancer de Màma (CAMA) study. Issue 18 (25th March 2015)

4. Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study. Issue 7 (20th December 2017)

5. Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition. Issue 8 (14th July 2015)

6. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries. (16th September 2020)

7. Associations between fatty acid intakes and plasma phospholipid fatty acid concentrations in the European Prospective Investigation into Cancer and Nutrition. (2020)

8. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. Issue 1 (4th January 2022)

9. Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study. Issue 11 (14th December 2022)

10. Dietary Carbohydrate, Glycemic Index, Glycemic Load, and Breast Cancer Risk Among Mexican Women. Issue 6 (November 2015)