1. 3D printing: Development of animal products and special foods. (December 2021) Authors: Bhat, Zuhaib F.; Morton, James D.; Kumar, Sunil; Bhat, Hina F.; Aadil, Rana Muhammad; Bekhit, Alaa El-Din A. Journal: Trends in food science & technology Issue: Volume 118:Part A(2021) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ABC of multifaceted dystrophin glycoprotein complex (DGC). Issue 7 (22nd June 2017) Authors: Bhat, Hina F.; Mir, Saima S.; Dar, Khalid B.; Bhat, Zuhaib F.; Shah, Riaz A.; Ganai, Nazir A. Journal: Journal of cellular physiology Issue: Volume 233:Issue 7(2018:Jul.) Page Start: 5142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic actin remodeling in response to lysophosphatidic acid. Issue 17 (21st November 2020) Authors: Mir, Saima S.; Bhat, Hina F.; Bhat, Zuhaib F. Journal: Journal of biomolecular structure & dynamics Issue: Volume 38:Issue 17(2020) Page Start: 5253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. E3B1/ABI-1 Isoforms Are Down-Regulated in Cancers of Human Gastrointestinal Tract. Issue 4 (26th May 2013) Authors: Baba, Rafia A.; Bhat, Hina F.; Wani, Lateef A.; Bashir, Muneesa; Wani, Mudasir M.; Qadri, Sumyra K.; Khanday, Firdous A. Journal: Disease markers Issue: Volume 32:Issue 4(2012) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of processing technologies on the digestibility of egg proteins. Issue 5 (6th August 2021) Authors: Bhat, Zuhaib F.; Morton, James D.; Bekhit, Alaa El‐Din A.; Kumar, Sunil; Bhat, Hina F. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 4703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Emerging processing technologies for improved digestibility of muscle proteins. (April 2021) Authors: Bhat, Zuhaib F.; Morton, James D.; Bekhit, Alaa El-Din A.; Kumar, Sunil; Bhat, Hina F. Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Non-thermal processing has an impact on the digestibility of the muscle proteins. Issue 28 (3rd October 2022) Authors: Bhat, Zuhaib F.; Morton, James D.; Bekhit, Alaa El-Din A.; Kumar, Sunil; Bhat, Hina F. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 28(2022) Page Start: 7773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. P66Shc-rac1 pathway-mediated ROS production and cell migration is downregulated by ascorbic acid. (April 2013) Authors: Kirmani, Deeba; Bhat, Hina F.; Bashir, Muneesa; Zargar, Mohammad A.; Khanday, Firdous A. Journal: Journal of receptor and signal transduction research Issue: Volume 33:Number 2(2013) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Processing technologies for improved digestibility of milk proteins. (December 2021) Authors: Bhat, Zuhaib F.; Morton, James D.; El-Din A. Bekhit, Alaa; Kumar, Sunil; Bhat, Hina F. Journal: Trends in food science & technology Issue: Volume 118:Part A(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest. Issue 4 (13th June 2019) Authors: Bhat, Zuhaib F.; Morton, James D.; Mason, Susan L.; Bekhit, Alaa El‐Din A.; Bhat, Hina F. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 4(2019) Page Start: 1192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗