1. 3d printing technologies applied for food design: Status and prospects. (June 2016) Authors: Godoi, Fernanda C.; Prakash, Sangeeta; Bhandari, Bhesh R. Journal: Journal of food engineering Issue: Volume 179(2016:Jun.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Air Extrusion System for Ionotropic Alginate Microgel Particle Formation: A Review. Issue 12 (13th October 2016) Authors: Lee, Boon‐Beng; Bhandari, Bhesh R.; Howes, Tony Other Names: Segovia‐Hernandez Juan Gabriel sponsoringEditor. Journal: Chemical engineering & technology Issue: Volume 39:Issue 12(2016:Dec.) Page Start: 2355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2‐α‐cyclodextrin complex powder: A preliminary study. Issue 2 (20th October 2017) Authors: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. Journal: Journal of food processing and preservation Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. (February 2015) Authors: Haque, Enamul; Bhandari, Bhesh R.; Gidley, Michael J.; Deeth, Hilton C.; Whittaker, Andrew K. Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage. (15th October 2019) Authors: Ho, Thao M.; Chan, Sophia; Yago, Anya J.E.; Shravya, Ruchitha; Bhandari, Bhesh R.; Bansal, Nidhi Journal: Food chemistry Issue: Volume 295(2019) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage. (1st November 2021) Authors: Ho, Thao M.; Ton, Trinh T.; Gaiani, Claire; Bhandari, Bhesh R.; Bansal, Nidhi Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties. (16th November 2016) Authors: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. Journal: Journal of microencapsulation Issue: Volume 33:Number 8(2016:Dec.) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes. (15th July 2016) Authors: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes. (15th July 2016) Authors: Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 2: Characterization of complexed powders and determination of crystalline structure. (1st September 2016) Authors: Ho, Thao M.; Howes, Tony; Jack, Kevin S.; Bhandari, Bhesh R. Journal: Food chemistry Issue: Volume 206(2016) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗