1. "Cold caramelization" of glucosamine under UV-C radiation. (October 2022) Authors: Zou, Fuyao; Hrynets, Yuliya; Roopesh, M.S.; Betti, Mirko Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel collagen glycopeptide, Pro-Hyp-CONH-GlcN, stimulates cell proliferation and hyaluronan production in cultured human dermal fibroblasts. (June 2018) Authors: Feng, Mengmeng; Betti, Mirko Journal: Journal of functional foods Issue: Volume 45(2018) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles. (November 2022) Authors: Kuepethkaew, Sakonwat; Klomklao, Sappasith; Benjakul, Soottawat; Betti, Mirko; Simpson, Benjamin K. Journal: International journal of refrigeration Issue: Volume 143(2022) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion. (15th November 2016) Authors: Du, Lihui; Betti, Mirko Journal: Food chemistry Issue: Volume 211(2016) Page Start: 791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of mucoadhesive hydrogels based on polyacrylic acid grafted cellulose nanocrystals for local cisplatin delivery. (1st March 2021) Authors: Vakili, Mohammad Reza; Mohammed-Saeid, Waleed; Aljasser, Abdullah; Hopwood-Raja, Julian; Ahvazi, Behzad; Hrynets, Yuliya; Betti, Mirko; Lavasanifar, Afsaneh Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of mucoadhesive hydrogels based on polyacrylic acid grafted cellulose nanocrystals for local cisplatin delivery. (1st March 2021) Authors: Vakili, Mohammad Reza; Mohammed-Saeid, Waleed; Aljasser, Abdullah; Hopwood-Raja, Julian; Ahvazi, Behzad; Hrynets, Yuliya; Betti, Mirko; Lavasanifar, Afsaneh Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts. Issue 7 (14th June 2013) Authors: Khiari, Zied; Omana, Dileep A.; Pietrasik, Zeb; Betti, Mirko Journal: Journal of food science Issue: Volume 78:Issue 7(2013) Page Start: S1069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction and characterization of gelatin from bovine heart. (December 2017) Authors: Roy, Bimol C.; Das, Chamali; Hong, Hui; Betti, Mirko; Bruce, Heather L. Journal: Food bioscience Issue: Volume 20(2017:Dec.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity. (15th April 2016) Authors: Hong, Pui Khoon; Ndagijimana, Maurice; Betti, Mirko Journal: Food chemistry Issue: Volume 197:Part B(2016) Page Start: 1143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improved bactericidal capacity of UV-B radiation against E. coli strains by photosensitizing bacteria with fructosazine – An advanced Maillard reaction product. (15th January 2019) Authors: Bhattacherjee, Abhishek; Hrynets, Yuliya; Betti, Mirko Journal: Food chemistry Issue: Volume 271(2019) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗