1. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women1–3. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam. Issue 2 (June 2015) Authors: Brown, Matthew; Nga, Tran Thuy; Hoang, Mai-Anh; Maalouf-Manasseh, Zeina; Hammond, Wendy; Thuc, Thi My Luu; Minh, Thi Hong Nguyen; Hop, Thi Le; Berger, Jacques; Wieringa, Frank T. Journal: Food and nutrition bulletin Issue: Volume 36:Issue 2(2015) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control. Issue 4 (December 2014) Authors: Laillou, Arnaud; Renaud, Cécile; Berger, Jacques; Moench-Pfanner, Regina; Fontan, Laura; Avallone, Sylvie Journal: Food and nutrition bulletin Issue: Volume 35:Issue 4(2014) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Associations between Zinc and Hemoglobin Concentrations in Preschool Children and Women of Reproductive Age: An Analysis of Representative Survey Data from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project. Issue 5 (9th March 2021) Authors: Greffeuille, Valerie; Fortin, Sonia; Gibson, Rosalind; Rohner, Fabian; Williams, Anne; Young, Melissa F; Houghton, Lisa; Ou, Jiangda; Dijkhuizen, Marjoleine A; Wirth, James P; Lander, Rebecca L; McDonald, Christine M; Suchdev, Parminder S; Berger, Jacques; Wieringa, Frank T Journal: Journal of nutrition Issue: Volume 151:Issue 5(2021) Page Start: 1277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam. (June 2014) Authors: Phuong, Huynh; Nga, Tran Thuy; Mathisen, Roger; Nguyen, Marie; Hop, Le Thi; Hoa, Do Thi Bao; Minh, Hong Nguyen; Tuyen, Le Danh; Berger, Jacques; Wieringa, Frank Tammo Journal: Food and nutrition bulletin Issue: Volume 35:Number 2(2014)Supplement 1 Page Start: S52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested: results of an effectiveness study in Cambodian schoolchildren. Issue 4 (16th November 2017) Authors: Fiorentino, Marion; Perignon, Marlène; Kuong, Khuov; de Groot, Richard; Parker, Megan; Burja, Kurt; Dijkhuizen, Marjoleine A; Sokhom, Sek; Chamnan, Chhoun; Berger, Jacques; Wieringa, Frank T Journal: Public health nutrition Issue: Volume 21:Issue 4(2018) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effectiveness of a locally produced ready‐to‐use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial. Issue 1 (29th December 2019) Authors: Borg, Bindi; Sok, Daream; Mihrshahi, Seema; Griffin, Mark; Chamnan, Chhoun; Berger, Jacques; Laillou, Arnaud; Roos, Nanna; Wieringa, Frank T. Journal: Maternal and child nutrition Issue: Volume 16:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia. Issue 4 (28th January 2015) Authors: Skau, Jutta KH; Touch, Bunthang; Chhoun, Chamnan; Chea, Mary; Unni, Uma S; Makurat, Jan; Filteau, Suzanne; Wieringa, Frank T; Dijkhuizen, Marjoleine A; Ritz, Christian; Wells, Jonathan C; Berger, Jacques; Friis, Henrik; Michaelsen, Kim F; Roos, Nanna Journal: American journal of clinical nutrition Issue: Volume 101:Issue 4(2015) Page Start: 742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.). (January 2017) Authors: Sriwichai, Wichien; Collin, Myriam; Tranbarger, Timothy J.; Berger, Jacques; Avallone, Sylvie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗